Sweden is expensive- especially when it comes to food- so here a disturbing sounding but actually great tip from Swedish students.

In a nutshell: Pancake dough - with bacon - made in a casserole - in the oven -served with lingonberry jam. 

Sounds weird- tastes great!!!!! Easy to make, cheap and actually a native Swedish dish! 

It takes you 10 min to prepare and about 30-40 minutes to bake in the oven.

For 4 portions you’ll need:

• 4 eggs
• 1 teaspoon salt
• 3 cups flour
• 8 cups milk
• as much bacon as you want
• lingonberry jam

How to bake bacon cake: 

1. Preheat the oven to 175 °. 
2. Fry the bacon in a pan.
3. Mix eggs with salt and half the milk in a seperate bowl, little by little add the flour until you have a smooth dough. 
4. Add remaining milk. 
5. Add fried bacon.
6. Bake in the middle row of the oven for about 30- 40 minutes (you decide when a “nice color” is reached). 
7. Serve with lingonberry jam!

Result: emptied plates and amazed + satisfyed test-eaters! 

Let us know how your bacon cake turned out or share your favorite low-budget recipe with us !!